New york style crust pizza by Wal-Mart Stores, Inc.
Select portion size:
Nutrition Facts
Portion Size
149 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 40mg
13 %
Sodium 820mg
36 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1.9g
7 %
Sugar 4g
Protein 17g
34 %
Calcium 279mg
21 %
Iron 2mg
11 %
Potassium 95mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New york style crust pizza by Wal-Mart Stores, Inc. contains 390 calories per 149 g serving. This serving contains 19 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. New york style crust pizza by Wal-Mart Stores, Inc. contains 11 g of saturated fat and 40 mg of cholesterol per serving. 149 g of New york style crust pizza by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 278.63 mg of calcium, 95 mg of potassium. New york style crust pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131171236.
Please let us know if you have
any suggestions on how to make this website better.
New york style crust pizza by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.