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Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 40mg	13 %

Sodium 1030mg	45 %

Total Carbohydrate 24g	9 %

Dietary Fiber 2.1g	8 %

Sugar 2g

Protein 13g	26 %

Calcium 250mg	19 %

Iron 1.1mg	6 %

Potassium 5.1mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.25 pizza (128.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	249.60 mg	19 %
Iron	1.08 mg	6 %
Potassium	5.12 mg	0 %
Sodium	1030.40 mg	45 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	2.05 g	7 %
Sugars	2.00 g
Net carbs	21.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.997 g	23 %
Saturated fatty acids	6.003 g	30 %
Monounsaturated fatty acids	1.498 g
Polyunsaturated fatty acids	0.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.68 mg	13 %

Ingredients
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cooked diced white chicken meat (white chicken meat, water, modified food starch, paprika, salt, sodium phosphate, dehydrated onion, dehydrated garlic, black pepper, ground celery)	Water
Buttermilk ranch dressing (soybean oil, water, vinegar, egg yolk, buttermilk solids, contains less than 2% of: salt, sugar, lemon juice concentrate, garlic, natural flavor [milk], onion, xanthan gum, sorbic acid, potassium sorbate and calcium disodium edta as preservatives, spice, cream, buttermilk, non fat dry milk)	Buffalo style sauce (vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, isolated carrot product, xanthan gum, sodium benzoate [preservative], natural flavors, garlic powder)
Shortening (palm oil, natural flavor, soy lecithin)	Contains 2% or less of: vegetable oil (soybean and/or canola oil)
Sugar	Salt
Yeast	Parmesan cheese (cultured pasteurized part skim milk, salt, enzymes)
Dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate)

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Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. contains 310 calories per 128 g serving. This serving contains 18 g of fat, 13 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 128 g of Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 249.60 mg of calcium, 5.1 mg of potassium. Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742028958.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Buffalo style chicken pizza thin crust by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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