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New york cheezecake by DAIYA

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 16g	80 %

Sodium 430mg	19 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2g	7 %

Sugar 17g

Protein 3g	6 %

Calcium 150mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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New york cheezecake by DAIYA nutrition facts and analysis per 1 slice (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	0.72 mg	4 %
Sodium	430.00 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	2.00 g	7 %
Sugars	17.00 g
Net carbs	33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.000 g	29 %
Saturated fatty acids	16.000 g	80 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Cheezecake filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme)	Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-gmo expeller pressed canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, sunflower lecithin, xanthan gum.)

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New york cheezecake by DAIYA contains 360 calories per 100 g serving. This serving contains 23 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. New york cheezecake by DAIYA contains 16 g of saturated fat and 0 mg of cholesterol per serving. 100 g of New york cheezecake by DAIYA contains 1.2 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. New york cheezecake by DAIYA belong to 'Other Frozen Desserts' food category. The UPC for this product is 871459001364.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	DAIYA

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New york cheezecake by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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