Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 60mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc. contains 130 calories per 67 g serving. This serving contains 6 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 67 g of Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 79.73 mg of calcium, 120 mg of potassium. Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 078742082578.
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Neapolitan ice cream, vanilla, chocolate, strawberry by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.