Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 40mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc. contains 130 calories per 65 g serving. This serving contains 6 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 65 g of Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.95 mg of calcium. Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800417519.
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Neapolitan ice cream, chocolate, strawberry and vanilla by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.