Nature's harvest, seasoned kale chips by American Importing Co. Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1.5g
8 %
Sodium 450mg
20 %
Total Carbohydrate 23g
8 %
Dietary Fiber 7g
25 %
Sugar 6g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature's harvest, seasoned kale chips by American Importing Co. Inc. contains 280 calories per 57 g serving. This serving contains 15 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 6 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Nature's harvest, seasoned kale chips by American Importing Co. Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Nature's harvest, seasoned kale chips by American Importing Co. Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 149.91 mg of calcium. Nature's harvest, seasoned kale chips by American Importing Co. Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 071725749185.
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Nature's harvest, seasoned kale chips by American Importing Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.