Naturade, whey protein shake, vanilla by Prevention, LLC
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
131
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 57mg
19 %
Sodium 121mg
5 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 20g
40 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturade, whey protein shake, vanilla by Prevention, LLC contains 131 calories per 32 g serving. This serving contains 4 g of fat, 20 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Naturade, whey protein shake, vanilla by Prevention, LLC contains 1 g of saturated fat and 57 mg of cholesterol per serving. 32 g of Naturade, whey protein shake, vanilla by Prevention, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.08 mg of calcium, 120 mg of potassium. Naturade, whey protein shake, vanilla by Prevention, LLC belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 079911027031.
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Naturade, whey protein shake, vanilla by Prevention, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.