Naturade, pea protein vegan shake, vanilla by Prevention, LLC
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 280mg
12 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturade, pea protein vegan shake, vanilla by Prevention, LLC contains 140 calories per 36 g serving. This serving contains 3.5 g of fat, 20 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Naturade, pea protein vegan shake, vanilla by Prevention, LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Naturade, pea protein vegan shake, vanilla by Prevention, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 85 mg of potassium. Naturade, pea protein vegan shake, vanilla by Prevention, LLC belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 079911026034.
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Naturade, pea protein vegan shake, vanilla by Prevention, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.