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Muffins by Byerly Foods International

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4g	20 %

Cholesterol 45mg	15 %

Sodium 240mg	10 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 4g	8 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Muffins by Byerly Foods International nutrition facts and analysis per 1 muffin (99.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	239.58 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.99 g	4 %
Sugars	30.00 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.55 mg	15 %

Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid] soybean oil, modified corn starch. 2% or less of: whey, mono- & diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg)	Banana puree (bananas, citric acid, ascorbic acid)
Whole eggs	Soybean oil
Chocolate chips (cocoa beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans)	Banana paste (sucrose, glucose syrup, concentrated banana puree, concentrated banana juice, thickening agent [modified waxy maize starch], acidulant [citric acid], artificial flavor, beta carotene [color], potassium sorbate)
Water	Chocolate chips (semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, dextrose], soy lecithin)
Natural & artificial banana flavor (dextrose, corn starch, tricalcium phosphate [prevents caking], alcohol)	Vanilla extract (vanilla bean extractives, corn syrup, ethyl alcohol, water)
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)

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Muffins by Byerly Foods International contains 320 calories per 99 g serving. This serving contains 16 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins by Byerly Foods International contains 4 g of saturated fat and 45 mg of cholesterol per serving. 99 g of Muffins by Byerly Foods International contains 6.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Muffins by Byerly Foods International belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 018169490020.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Byerly Foods International

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Muffins by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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