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Crunch muffins by Byerly Foods International

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Nutrition Facts
Portion Size99 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 3.5g 18 %
Cholesterol 65mg 22 %
Sodium 350mg 15 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Crunch muffins by Byerly Foods International nutrition facts and analysis per 1 muffin (99.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 0.36 mg2 %
Sodium 350.46 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.99 g4 %
  Sugars 24.00 g
  Net carbs 41.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.998 g28 %
  Saturated fatty acids 3.505 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 65.34 mg22 %

Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. 2% or less of: whey, mono- & diglycerides, leavening [baking soda, sodium aluminum phospahte], vital wheat gluten, salt, sodium stearoyl lactylate, sorbate monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour egg)Whole eggs
Soybean oilWater
AlmondsPoppy seeds
Natural almond flavor (ethyl alcohol, natural flavor) and baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)

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Crunch muffins by Byerly Foods International contains 390 calories per 99 g serving. This serving contains 22 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crunch muffins by Byerly Foods International contains 3.5 g of saturated fat and 65 mg of cholesterol per serving. 99 g of Crunch muffins by Byerly Foods International contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Crunch muffins by Byerly Foods International belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 018169490013.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandByerly Foods International
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Crunch muffins by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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