Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc.
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Sodium 230mg
10 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5}, confectioner's glaze, carnauba wax, milk, soy flour)
Contains 2% or less of each of the following: eggs
Water
Corn syrup solids
Sorbitol
Soy lecithin
Egg whites
Salt
Modified corn starch
Soybean oil
Natural and artificial flavors
Partially hydrogenated vegetable shortening (soybean and cottonseed oil)
Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc. contains 330 calories per 78 g serving. This serving contains 11 g of fat, 3 g of protein and 53 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.28 mg of calcium. Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250913997.
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Mrs. freshley's, candy topped fudge bake brownie by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.