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Mrs. freshley's, fudge brownies by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4.5g	22 %

Cholesterol 5mg	2 %

Sodium 125mg	5 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mrs. freshley's, fudge brownies by Flowers Foods, Inc. nutrition facts and analysis per 1.75 onz (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	125.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	1.00 g	4 %
Sugars	17.00 g
Net carbs	32 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	4.500 g	22 %
Monounsaturated fatty acids	3.000 g
Polyunsaturated fatty acids	1.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Corn syrup
Sugar	Palm oil with mono and diglycerides
Water	Cocoa (natural and processed with alkali)
High fructose corn syrup	Semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin [artificial flavor])
Wheat flour	Contains 2% or less of each of the following: corn syrup solids
Sorbitol	Soy lecithin
Salt	Egg whites
Eggs	Modified cornstarch
Artificial flavor	Partially hydrogenated vegetable shortening (soybean and/or cottonseed oil)
Leavening (baking soda, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate)	Vegetable oil
Polysorbate 60	Chocolate liquor
Calcium phosphate	Cellulose gum
Lecithin	Sodium bicarbonate
Calcium carbonate	Calcium sulfate
Caramel color	Agar
Dextrose	Locust bean gum
Sodium hexametaphosphate	Cornstarch
Whey (milk)	Sorbic acid (to retard spoilage)

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Mrs. freshley's, fudge brownies by Flowers Foods, Inc. contains 210 calories per 50 g serving. This serving contains 8 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mrs. freshley's, fudge brownies by Flowers Foods, Inc. contains 4.5 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Mrs. freshley's, fudge brownies by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Mrs. freshley's, fudge brownies by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250009607.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Mrs. freshley's, fudge brownies by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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