Printed from https://www.nutritionvalue.org

Mother's day cakes by McKee Foods Corporation

Select portion size:
Nutrition Facts
Portion Size43 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Sodium 80mg 3 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Mother's day cakes by McKee Foods Corporation nutrition facts and analysis per 1 cake (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 15.05 mg0 %
Sodium 79.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 5.998 g30 %
  Monounsaturated fatty acids 2.498 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
WaterEnriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Palm and soybean oils with tbhq and citric acid to protect flavorPalm and palm kernel oil
Dextrose. contains 2% or less of each of the following: corn starchEgg whites
Soybean oilWhey (milk)
Leavening (baking soda, sodium aluminum phosphate)Salt
Titanium dioxideRed 40 lake
Red 40Natural and artificial flavors
Mono- and diglyceridesSorbitan monostearate
Sorbic acid (to preserve freshness)Soy lecithin
Polysorbate 60Polysorbate 80
Soy flourCitric acid

Foods related to mother's day cakes by mckee foods corporation

 
 
 
 
 
0
24300
04511
0
Mother's day cakes by McKee Foods Corporation contains 200 calories per 43 g serving. This serving contains 10 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mother's day cakes by McKee Foods Corporation contains 6 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Mother's day cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 15 mg of potassium. Mother's day cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300045110.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
Please let us know if you have any suggestions on how to make this website better.
Mother's day cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved