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Frosted fudge cakes by McKee Foods Corporation

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Nutrition Facts
Portion Size43 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 5.2mg 2 %
Sodium 110mg 5 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Frosted fudge cakes by McKee Foods Corporation nutrition facts and analysis per 1 cake (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Potassium 64.93 mg1 %
Sodium 110.08 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.99 g4 %
  Sugars 18.00 g
  Net carbs 26.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 5.001 g25 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.16 mg2 %

Ingredients
SugarCorn syrup
WaterEnriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Palm and palm kernel oilPalm and soybean oils with tbhq and citric acid to protect flavor
CocoaSoybean oil. contains 2% or less of each of the following: soy flour
Cocoa processed with alkaliDextrose
Corn starchEgg whites
EggsColors (caramel color, red 40)
SaltBaking soda
Sorbic acid (to preserve freshness)Mono-and diglycerides
Soy lecithinSorbitan monostearate
Soybean oilNatural and artificial flavors
Propylene glycol monostearateSodium stearoyl lactylate
Polysorbate 60Polysorbate 80
Whey (milk)Citric acid

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Frosted fudge cakes by McKee Foods Corporation contains 190 calories per 43 g serving. This serving contains 9 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted fudge cakes by McKee Foods Corporation contains 5 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Frosted fudge cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 65 mg of potassium. Frosted fudge cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300041686.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Frosted fudge cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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