| Ingredients |
|---|
| Toppings: taco sauce (water, tomato paste, soybean oil, taco seasoning [torula yeast, salt, spices, corn flour, maltodextrin, onion powder, garlic powder, cocoa powder {processed from alkali}, citric acid, natural flavors and color], seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], distilled vinegar, sugar, spices, salt, garlic powder, onion powder, chili powder [chili pepper, spice, salt, garlic powder, sugar], red peppers) | Cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]) | | Cooked mexican style beef crumbles (beef, tomatoes, green chilies, seasoning [salt, spices, paprika, dehydrated onion, garlic and celery, spice extractives], onions, jalapeno peppers, sodium phosphate) | Red and green peppers | | Black olives (ripe olives, salt, ferrous gluconate [to stabilize color]) | Onions. crust: wheat flour | | Water | Soybean oil | | Palm oil | Yeast | | Wheat protein isolate (wheat gluten, lactic acid) | White corn meal | | Natural flavor | Beta carotene (color) | | Dextrose | Salt |
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