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Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 8g	40 %

Cholesterol 125mg	42 %

Sodium 699mg	30 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 14g	28 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. nutrition facts and analysis per 1 sandwich (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.10 mg	8 %
Iron	2.70 mg	15 %
Sodium	699.40 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.04 g	4 %
Sugars	2.00 g
Net carbs	21.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.996 g	28 %
Saturated fatty acids	7.995 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	124.80 mg	42 %

Ingredients
English muffin (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, cream yeast, contains 2% or less of each of the following: english muffin base (sugar, wheat gluten, calcium propionate (a preservative). datem, citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate (a preservative), soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soy oil and cotton seed oils, medium chain triglycerides, flavor)); pasteurized process american cheese (american cheeses milk, cheese culture, salt, enzymes)	Water
Cream	Sodium citrate
Salt	Sodium phosphate
Sorbic acid (preservative)	Lactic acid
Acetic acid	Artificial color
Lecithin (soy)

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Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. contains 350 calories per 130 g serving. This serving contains 22 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. contains 8 g of saturated fat and 125 mg of cholesterol per serving. 130 g of Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.10 mg of calcium. Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 713733737043.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Meijer, Inc.

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Meijer, sausage, egg & cheese muffin sandwiches by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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