Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 14g
70 %
Cholesterol 120mg
40 %
Sodium 810mg
35 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc. contains 480 calories per 130 g serving. This serving contains 34 g of fat, 14 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc. contains 14 g of saturated fat and 120 mg of cholesterol per serving. 130 g of Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 100.10 mg of calcium. Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 713733737029.
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Sausage egg & cheese croissant hearty breakfast sandwiches by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.