Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.6g
3 %
Sodium 410mg
18 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2.9g
10 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.6mg
9 %
Potassium 164mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc. contains 181 calories per 140 g serving. This serving contains 5 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc. contains 0.6 g of saturated fat and mg of cholesterol per serving. 140 g of Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc. contains 1.60 mg of iron, 19.60 mg of calcium, 164 mg of potassium. Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc. belong to 'Canned Soup' food category. The UPC for this product is 838927502037.
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Medium yellow lentils with chickpeas curry, medium by SLT Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.