| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, yeast, contains 2% or less of: malt extract, non-fat dry milk, sugar, natural & artificial yeast flavor, salt, vinegar) | Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | Cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings) | | Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride) | Tomato paste | | Water | Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate) | | Pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid) | Canadian style bacon made with pork sirloin hips | | Natural smoke flavor added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite) | Hard salami (beef and pork, salt, contains 2% or less of: dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid) | | Parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes) | Olive oil | | Seasoning (salt, spices, paprika, onion & garlic) | Garlic | | Oregano | |
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