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Rising crust three meat pizza by Safeway, Inc.

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Nutrition Facts
Portion Size148 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 36mg 12 %
Sodium 870mg 38 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 15g 30 %
Calcium 200mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rising crust three meat pizza by Safeway, Inc. nutrition facts and analysis per 0.167 pizza (148.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 199.80 mg15 %
Iron 3.60 mg20 %
Sodium 870.24 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 2.07 g7 %
  Sugars 4.00 g
  Net carbs 38.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.007 g19 %
  Saturated fatty acids 5.994 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.52 mg12 %

Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine)Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil)Spicy italian sausage with garlic (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring)
Pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain dehydrated garlic, flavoring, sodium ascorbate)Smoked canadian bacon with natural juices (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite)

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Rising crust three meat pizza by Safeway, Inc. contains 349 calories per 148 g serving. This serving contains 15 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Rising crust three meat pizza by Safeway, Inc. contains 6 g of saturated fat and 36 mg of cholesterol per serving. 148 g of Rising crust three meat pizza by Safeway, Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 199.80 mg of calcium. Rising crust three meat pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130119035.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSafeway, Inc.
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Rising crust three meat pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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