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Mashed potatoes by Hy-Vee, Inc.

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Nutrition Facts
Portion Size19 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat g N/A
Sodium 15mg 1 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.2mg 1 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mashed potatoes by Hy-Vee, Inc. nutrition facts and analysis per 1/3 cup (19.0 g)

Minerals
NutrientAmount DV
Calcium 10.07 mg1 %
Iron 0.20 mg1 %
Potassium 129.96 mg3 %
Sodium 15.01 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Dehydrated potatoMono- and diglycerides
Preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid)

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Mashed potatoes by Hy-Vee, Inc. contains 70 calories per 19 g serving. This serving contains g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mashed potatoes by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 19 g of Mashed potatoes by Hy-Vee, Inc. contains 0.20 mg of iron, 10.07 mg of calcium, 130 mg of potassium. Mashed potatoes by Hy-Vee, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 075450016307.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandHy-Vee, Inc.
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Mashed potatoes by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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