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Margherita pizza by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	84 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 400mg	17 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 9g	18 %

Calcium 80mg	6 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Margherita pizza by Renaissance Food Group, LLC nutrition facts and analysis per 0.125 pizza (84.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	1.44 mg	8 %
Sodium	399.84 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	1.01 g	4 %
Sugars	2.00 g
Net carbs	20.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.997 g	9 %
Saturated fatty acids	3.503 g	18 %
Fatty acids, total trans	0.504 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.12 mg	5 %

Ingredients
Pizza crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate)	Mozzarella cheese (whole milk low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor])
Tomatoes	Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])
Minced garlic in water (garlic, water, citric acid)	Olive oil (refined olive pomace oil, extra virgin olive oil)
Basil

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Margherita pizza by Renaissance Food Group, LLC contains 190 calories per 84 g serving. This serving contains 7 g of fat, 9 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Margherita pizza by Renaissance Food Group, LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 84 g of Margherita pizza by Renaissance Food Group, LLC contains 3.6 mg vitamin C as well as 1.44 mg of iron, 79.80 mg of calcium. Margherita pizza by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766141722.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Renaissance Food Group, LLC

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Margherita pizza by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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