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Maple turkey sandwich by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	233 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 10g	50 %

Cholesterol 96mg	32 %

Sodium 1291mg	56 %

Total Carbohydrate 41g	15 %

Dietary Fiber 6.1g	22 %

Sugar 6g

Protein 31g	62 %

Calcium 324mg	25 %

Iron 3mg	17 %

Potassium 256mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Maple turkey sandwich by Renaissance Food Group, LLC nutrition facts and analysis per 1 sandwich (233.0 g)

Minerals
Nutrient	Amount	DV
Calcium	323.87 mg	25 %
Iron	3.01 mg	17 %
Potassium	256.30 mg	5 %
Sodium	1290.82 mg	56 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	30.99 g	62 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.01 g	15 %
Fiber	6.06 g	22 %
Sugars	6.01 g
Sugars, added	6.06 g
Net carbs	34.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.009 g	22 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.489 g

Sterols
Nutrient	Amount	DV
Cholesterol	95.53 mg	32 %

Ingredients
Maple cured turkey breast (turkey breast, turkey broth, honey, contains less than 2% of: salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. coated with: caramel color, sugar, gelatin, brown sugar, natural flavor)	Bread (whole wheat flour, water, cracked wheat, rolled oats, honey, wheat gluten, soybean oil, sea salt, cracked barley, cracked corn, cracked rye, cracked brown rice, cracked triticale, yeast, white distilled vinegar, soy lecithin, cracked hulled millet, cracked oats, cracked soy, cracked flax seeds, wheat flour, cultured wheat starch, enzymes, ascorbic acid [added as a dough conditioner], citric acid)
Havart cheese (pasteurized milk, cheese cultures, salt, enzymes)	Lettuce

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Maple turkey sandwich by Renaissance Food Group, LLC contains 440 calories per 233 g serving. This serving contains 17 g of fat, 31 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Maple turkey sandwich by Renaissance Food Group, LLC contains 10 g of saturated fat and 96 mg of cholesterol per serving. 233 g of Maple turkey sandwich by Renaissance Food Group, LLC contains 3.01 mg of iron, 323.87 mg of calcium, 256 mg of potassium. Maple turkey sandwich by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766148592.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Renaissance Food Group, LLC

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Maple turkey sandwich by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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