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Maple teriyaki pork by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size240 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 2.5g 3 %
Cholesterol 29mg 10 %
Sodium 1080mg 47 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2.9g 10 %
   Sugar 10g
Protein 13g 26 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Maple teriyaki pork by Pinnacle Foods Group LLC nutrition facts and analysis per 1.67 cup (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.44 mg8 %
Sodium 1080.00 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.99 g13 %
  Fiber 2.88 g10 %
  Sugars 10.01 g
  Net carbs 32.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.496 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 28.80 mg10 %

Ingredients
Vegetables (carrots, celery, sugar, snap peas)Sauce (water, soy sauce [water, wheat, soybeans, salt], brown sugar, maple teriyaki base [decolorized soy sauce (water, wheat, soybeans, salt), sugar, soybean oil, sesame oil, water, onion powder, dehydrated garlic, ginger, spice extractives, sugarcane molasses, corn syrup, polysorbate 80, caramel color)
Teriyaki seasoning (brown sugar, dehydrated soy sauce [fermented soybeans, wheat, salt], sugar, salt, maltodextrin, food starch - modified, spices, garlic powder, onion powder, yeast extract, white distilled vinegar)Corn starch
Canola oilGarlic
Ginger puree [gingerHigh fructose corn syrup]
SpiceNatural flavors
Maple flavor [maltodextrinGlycerin
Modified corn starchNatural flavors
Malt extractInvert sugar
Molasses]Xanthan gum
Spices), cooked whole grain brown rice (waterBrown rice), cooked maple teriyaki pork water and binder product (pork loin
WaterLess than 2% of rice starch
SaltSugar
Brown sugarHoisin sauce [sugar
WaterSweet potato
SaltModified corn starch
SoybeansSpices
Sesame seedsWheat flour
GarlicChili pepper
Acetic acid]Soy sauce [water
WheatSoybeans
Salt]Maple sugar granules
Rice wine [saltSorbate
Natural rice flavor (ethyl alcohol, water, and natural flavors)]Sodium phosphates
Natural flavors [maltodextrinSugar
Modified food starchPropylene glycol
Maple syrupNatural flavor
Brown sugarGum arabic]
Autolyzed yeast extractCaramel color
Onion powder)

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Maple teriyaki pork by Pinnacle Foods Group LLC contains 221 calories per 240 g serving. This serving contains 2.5 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Maple teriyaki pork by Pinnacle Foods Group LLC contains 0 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Maple teriyaki pork by Pinnacle Foods Group LLC contains 4.8 mg vitamin C as well as 1.44 mg of iron, 60.00 mg of calcium. Maple teriyaki pork by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 014500017031.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandPinnacle Foods Group LLC
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Maple teriyaki pork by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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