Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
411
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 981mg
43 %
Total Carbohydrate 72g
26 %
Dietary Fiber 3.9g
14 %
Sugar 28g
Protein 20g
40 %
Calcium 39mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC contains 411 calories per 354 g serving. This serving contains 5 g of fat, 20 g of protein and 72 g of carbohydrate. The latter is 28 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 354 g of Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC contains 2.5 mg vitamin C as well as 1.10 mg of iron, 38.94 mg of calcium. Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 658276201319.
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Oven roasted chicken teriyaki bowls by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.