Made with whole milk yogurt, vanilla by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 106mg
5 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 7g
14 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Made with whole milk yogurt, vanilla by The Dannon Company, Inc. contains 209 calories per 225 g serving. This serving contains 7 g of fat, 7 g of protein and 31 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Made with whole milk yogurt, vanilla by The Dannon Company, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 225 g of Made with whole milk yogurt, vanilla by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.75 mg of calcium, 340 mg of potassium. Made with whole milk yogurt, vanilla by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632007889.
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Made with whole milk yogurt, vanilla by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.