Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 105mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company contains 150 calories per 42 g serving. This serving contains 4 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 42 g of Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 855324005459.
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Macrina bakery, cinnamon swirl brioche, cinnamon by Macrina Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.