Macaroni or noodles, with cheese and tuna, creamed
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Nutrition Facts
Portion Size
230 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5.9g
30 %
Cholesterol 46mg
15 %
Sodium 582mg
25 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.3g
8 %
Sugar 1.2g
Protein 18g
36 %
Vitamin D 0.9mcg
4 %
Calcium 58mg
4 %
Iron 2.5mg
14 %
Potassium 166mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni or noodles, with cheese and tuna, creamed contains 331 calories per 230 g serving. This serving contains 10 g of fat, 18 g of protein and 40 g of carbohydrate. The latter is 1.2 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Macaroni or noodles, with cheese and tuna, creamed contains 5.9 g of saturated fat and 46 mg of cholesterol per serving. 230 g of Macaroni or noodles, with cheese and tuna, creamed contains 101.20 mcg vitamin A, 0.0 mg vitamin C, 0.92 mcg vitamin D as well as 2.48 mg of iron, 57.50 mg of calcium, 166 mg of potassium. Macaroni or noodles, with cheese and tuna, creamed belong to 'Macaroni and cheese' food category.
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Macaroni or noodles, with cheese and tuna, creamed nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.