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Macaroni and cheese by Fresh Food Manufacturing

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Nutrition Facts
Portion Size240 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 12g 60 %
Cholesterol 60mg 20 %
Sodium 1039mg 45 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 15g 30 %
Calcium 300mg 23 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Macaroni and cheese by Fresh Food Manufacturing nutrition facts and analysis per 1 cup (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Iron 1.44 mg8 %
Sodium 1039.20 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.99 g13 %
  Fiber 0.96 g3 %
  Sugars 6.00 g
  Net carbs 34.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.000 g31 %
  Saturated fatty acids 12.000 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Ingredients
Cooked pasta (semolina, enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Milk
Vitamin d3), pasteurized processed cheddar cheese (cheddar cheese [cultured milkSalt
Enzymes]Cream
Sodium phosphateNatural flavor
SaltAnnatto), water, buttermilk (cultured lowfat milk
Nonfat dry milkSalt
Sodium citrateVitamin a palmitate
Vitamin d3), canola oil, butter (creamNatural flavors), contains 2% or less of corn starch, spice, salt, mustard (water
VinegarMustard seed
SaltWhite wine
Fruit pectinCitric acid
Tartaric acidSugar
Spice), mustard powder, vegetable base (vegetables (carrot, onion, celery)Salt
Cane juiceCanola oil
Carrot powderPotato flour
Onion powderBlack pepper)

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Macaroni and cheese by Fresh Food Manufacturing contains 410 calories per 240 g serving. This serving contains 24 g of fat, 15 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macaroni and cheese by Fresh Food Manufacturing contains 12 g of saturated fat and 60 mg of cholesterol per serving. 240 g of Macaroni and cheese by Fresh Food Manufacturing contains 0.0 mg vitamin C as well as 1.44 mg of iron, 300.00 mg of calcium. Macaroni and cheese by Fresh Food Manufacturing belong to 'Other Deli' food category. The UPC for this product is 815712013220.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandFresh Food Manufacturing
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Macaroni and cheese by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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