Lunds & byerlys, spinach quiche by Byerly Foods International
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 120mg
40 %
Sodium 360mg
16 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3.1g
11 %
Sugar 1g
Protein 10g
20 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lunds & byerlys, spinach quiche by Byerly Foods International contains 290 calories per 122 g serving. This serving contains 19 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, spinach quiche by Byerly Foods International contains 7 g of saturated fat and 120 mg of cholesterol per serving. 122 g of Lunds & byerlys, spinach quiche by Byerly Foods International contains 3.7 mg vitamin C as well as 0.00 mg of iron, 200.08 mg of calcium. Lunds & byerlys, spinach quiche by Byerly Foods International belong to 'Other Deli' food category. The UPC for this product is 018169684122.
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Lunds & byerlys, spinach quiche by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.