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Lunds & byerlys, banana nut loaf by Byerly Foods International

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Nutrition Facts

Portion Size	55 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 2g	10 %

Cholesterol 37mg	12 %

Sodium 150mg	7 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 13g

Protein 3g	6 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lunds & byerlys, banana nut loaf by Byerly Foods International nutrition facts and analysis per 1 slice (55.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	150.15 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.99 g	4 %
Sugars	13.00 g
Net carbs	20.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	2.002 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	36.85 mg	12 %

Ingredients
Creme cake base (sugar, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, propylene glycol mono& diesters of fatty acid, bht, citric acid [preservatives], mono & diglycerides, vital wheat gluten. salt, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], dextrose, corn starch natural & artificial flavors, soy lecithin, water, alpha tocopherols [preservative] , citric acid)	Pasteurized whole egg
Soybean oil	Water
Walnuts	Banana puree (bananas, citric acid, ascorbic acid)
Banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5)

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Lunds & byerlys, banana nut loaf by Byerly Foods International contains 210 calories per 55 g serving. This serving contains 13 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, banana nut loaf by Byerly Foods International contains 2 g of saturated fat and 37 mg of cholesterol per serving. 55 g of Lunds & byerlys, banana nut loaf by Byerly Foods International contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Lunds & byerlys, banana nut loaf by Byerly Foods International belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 018169017005.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Byerly Foods International

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Lunds & byerlys, banana nut loaf by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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