Lunds & byerlys, strawberry shortcake by Byerly Foods International
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 100mg
33 %
Sodium 160mg
7 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lunds & byerlys, strawberry shortcake by Byerly Foods International contains 270 calories per 80 g serving. This serving contains 17 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, strawberry shortcake by Byerly Foods International contains 8 g of saturated fat and 100 mg of cholesterol per serving. 80 g of Lunds & byerlys, strawberry shortcake by Byerly Foods International contains 1.2 mg vitamin C as well as 0.00 mg of iron, 40.00 mg of calcium. Lunds & byerlys, strawberry shortcake by Byerly Foods International belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 018169440773.
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Lunds & byerlys, strawberry shortcake by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.