Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
176
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5.6g
28 %
Cholesterol 40mg
13 %
Sodium 790mg
34 %
Total Carbohydrate 2.6g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7.5g
15 %
Vitamin D 0.3mcg
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 229mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham contains 176 calories per 56 g serving. This serving contains 15 g of fat, 7.5 g of protein and 2.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham contains 5.6 g of saturated fat and 40 mg of cholesterol per serving. 56 g of Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 0.36 mg of iron, 0.00 mg of calcium, 229 mg of potassium. Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham belong to 'Sausages and Luncheon Meats' food category.
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Luncheon meat, includes Spam (Hormel), canned, minced, pork with ham nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.