* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apples (apples and calcium ascorbate [to maintain freshness and color])
Celery
Animal crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], sugar, soybean and palm oil, high fructose corn syrup, contains 2% or less of salt, baking soda, soy lecithin, artificial flavor)
Peanut butter (made from roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils [rapeseed and soybean], mono and diglycerides, salt)
Lunch kitz by SNACK TO-GO! contains 399 calories per 149 g serving. This serving contains 17 g of fat, 8 g of protein and 53 g of carbohydrate. The latter is 28 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Lunch kitz by SNACK TO-GO! contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 149 g of Lunch kitz by SNACK TO-GO! contains 102.1 mg vitamin C as well as 1.80 mg of iron, 59.60 mg of calcium. Lunch kitz by SNACK TO-GO! belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 030223023234.
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Lunch kitz by SNACK TO-GO! nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.