* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate graham cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, graham flour, honey, cocoa powder [processed with alkali], salt, sodium bicarbonate, soy lecithin - an emulsifier, natural flavor)
Uncured pepperoni - no nitrates or nitrites added
Except for those naturally occurring in celery juice powder (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder {preservative}], seasoning [extractives of paprika {color}, natural spice extractives], lactic acid starter culture [antioxidant])
Lunch pack by Wal-Mart Stores, Inc. contains 410 calories per 91 g serving. This serving contains 23 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lunch pack by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 91 g of Lunch pack by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 150.15 mg of calcium. Lunch pack by Wal-Mart Stores, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 078742194479.
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Lunch pack by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.