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Lowfat milk by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 14mg 5 %
Sodium 161mg 7 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 10g 20 %
Calcium 300mg 23 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lowfat milk by Whole Foods Market, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Iron 0.00 mg0 %
Sodium 160.80 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.496 g3 %
  Saturated fatty acids 1.488 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Ingredients
Nonfat milkMilk
Vitamin a palmitateVitamin d3

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Lowfat milk by Whole Foods Market, Inc. contains 120 calories per 240 g serving. This serving contains 2.5 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat milk by Whole Foods Market, Inc. contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Lowfat milk by Whole Foods Market, Inc. contains 0.00 mg of iron, 300.00 mg of calcium. Lowfat milk by Whole Foods Market, Inc. belong to 'Milk' food category. The UPC for this product is 099482413781.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandWhole Foods Market, Inc.
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Lowfat milk by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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