Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 9.5mg
3 %
Sodium 149mg
6 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 15g
30 %
Calcium 351mg
27 %
Iron 4.5mg
25 %
Potassium 469mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE contains 171 calories per 237 g serving. This serving contains 4 g of fat, 15 g of protein and 19 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE contains 1 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE contains 90.1 mg vitamin C as well as 4.50 mg of iron, 350.76 mg of calcium, 469 mg of potassium. Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 041679430866.
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Low fodmap drink, french vanilla by NESTLE HEALTH SCIENCE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.