Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 9.5mg
3 %
Sodium 199mg
9 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 15g
30 %
Calcium 351mg
27 %
Iron 4.5mg
25 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc. contains 180 calories per 237 g serving. This serving contains 7 g of fat, 15 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc. contains 1 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc. contains 60.0 mg vitamin C as well as 4.50 mg of iron, 350.76 mg of calcium, 270 mg of potassium. Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 041679166857.
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Balanced nutritional drink, vanilla by Nestle Healthcare Nutrition, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.