Printed from https://www.nutritionvalue.org

London broil on focaccia by FRESH FOODS MARKET

Select portion size:

Nutrition Facts

Portion Size	223 g

Amount Per Portion	571
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 8g	40 %

Cholesterol 105mg	35 %

Sodium 950mg	41 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2.9g	10 %

Sugar 1g

Protein 42g	84 %

Calcium 250mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

London broil on focaccia by FRESH FOODS MARKET nutrition facts and analysis per 1 sandwich (223.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	249.76 mg	19 %
Iron	3.59 mg	20 %
Sodium	949.98 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	41.99 g	84 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.99 g	17 %
Fiber	2.90 g	10 %
Sugars	1.00 g
Net carbs	45.09 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.991 g	29 %
Saturated fatty acids	8.006 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	104.81 mg	35 %

Ingredients
Top round beef	Focaccia roll (wheat flour, water, rye flour, extra virgin olive oil, natural cheese flavor [maltodextrin, whey solids, natural cheese flavor, salt], salt, dough improver [guar gum and/or arabic gum, wheat flour, soybean oil, enzymes], natural rye sour, yeast, wheat gluten dextrose, malt extract, guar gum, malted barley flour, soy lecithin, fava bean flour, enzymes, xanthan gum, ascorbic acid)
Cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto for color)	Lettuce
Peppercorn sauce (soybean oil, distilled vinegar, mustard seeds, spices [including black, green, pink and white peppercorns], water, egg yolk, salt, sugar, maltodextrin from corn, brown sugar, onion, natural flavor, garlic, red bell pepper, lemon juice, horseradish, white wine, calcium disodium edta to protect quality, oleoresin of paprika for color)

Foods related to london broil on focaccia by fresh foods market

11110

11113

London broil on focaccia by FRESH FOODS MARKET contains 571 calories per 223 g serving. This serving contains 23 g of fat, 42 g of protein and 48 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. London broil on focaccia by FRESH FOODS MARKET contains 8 g of saturated fat and 105 mg of cholesterol per serving. 223 g of London broil on focaccia by FRESH FOODS MARKET contains 4.9 mg vitamin C as well as 3.59 mg of iron, 249.76 mg of calcium. London broil on focaccia by FRESH FOODS MARKET belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 011110111135.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	FRESH FOODS MARKET

Please let us know if you have any suggestions on how to make this website better.

London broil on focaccia by FRESH FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |