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All american half sub by FRESH FOODS MARKET

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Nutrition Facts
Portion Size266 g
Amount Per Portion649
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 16g 80 %
Cholesterol 104mg 35 %
Sodium 1559mg 68 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 2.1g 8 %
   Sugar 6g
Protein 38g 76 %
Calcium 700mg 54 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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All american half sub by FRESH FOODS MARKET nutrition facts and analysis per 1 sub (266.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 699.58 mg54 %
Iron 3.59 mg20 %
Sodium 1558.76 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.01 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.00 g20 %
  Fiber 2.13 g8 %
  Sugars 6.01 g
  Net carbs 51.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.011 g42 %
  Saturated fatty acids 16.013 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 103.74 mg35 %

Ingredients
Sub roll (enriched wheat flour (wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten vegetable oil [canola oil or soybean oil]. furmaric acid, preservatives [calcium propionate phosphoric acid, sodium propionate], wheat starch dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil (soybean, palm and/or cottonseed oil]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), beef bologna (beef, water, salt, contains less than 2% of nonfat dry milk, corn syrup, sugar, isolated soy protein, flavoring, dextrose, sodium phosphate paprika, onion powder, sodium erythorbate, sodium nitrite), swiss cheese (part-skim milk, cheese culture, salt, enzymes), salami (beef and pork, water, nonfat dry milk, contains less than 2% of corn syrup, mustard powder, salt, spices, garlic powder isolated soy protein, dextrose, sodium erythorbate, sodium nitrite), ham (cured with water, contains less than 2% of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), lettuce, red onions

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All american half sub by FRESH FOODS MARKET contains 649 calories per 266 g serving. This serving contains 33 g of fat, 38 g of protein and 54 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. All american half sub by FRESH FOODS MARKET contains 16 g of saturated fat and 104 mg of cholesterol per serving. 266 g of All american half sub by FRESH FOODS MARKET contains 2.4 mg vitamin C as well as 3.59 mg of iron, 699.58 mg of calcium. All american half sub by FRESH FOODS MARKET belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 011110110961.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFRESH FOODS MARKET
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All american half sub by FRESH FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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