Printed from https://www.nutritionvalue.org

Italian-style half sub by Taylor Fresh Foods, Inc.

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion630
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 8g 40 %
Cholesterol 94mg 31 %
Sodium 2180mg 95 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 33g 66 %
Calcium 349mg 27 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Italian-style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 349.35 mg27 %
Iron 3.60 mg20 %
Sodium 2180.25 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.00 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.01 g18 %
  Fiber 2.04 g7 %
  Sugars 0.99 g
  Net carbs 47.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.997 g42 %
  Saturated fatty acids 8.007 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 94.35 mg31 %

Ingredients
Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])Ham (contains up to 10% of a solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture [not from milk])
Salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid)Pepperoni (pork, beef, salt, contain 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid)
Provolone cheese (pasteurized milk, cheese culture, salt, microbial enzymes)Lettuce
Onion

Foods related to italian-style half sub by taylor fresh foods, inc.

 
 
 
 
 
0
30223
01207
8
Italian-style half sub by Taylor Fresh Foods, Inc. contains 630 calories per 255 g serving. This serving contains 33 g of fat, 33 g of protein and 50 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian-style half sub by Taylor Fresh Foods, Inc. contains 8 g of saturated fat and 94 mg of cholesterol per serving. 255 g of Italian-style half sub by Taylor Fresh Foods, Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 349.35 mg of calcium. Italian-style half sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223012078.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
Please let us know if you have any suggestions on how to make this website better.
Italian-style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved