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Italian style half sub by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	266 g

Amount Per Portion	670
Calories

% Daily Value *

Total Fat 35g	45 %

Saturated Fat 15g	75 %

Cholesterol 109mg	36 %

Sodium 2200mg	96 %

Total Carbohydrate 53g	19 %

Dietary Fiber 2.1g	8 %

Sugar 7g

Protein 37g	74 %

Calcium 351mg	27 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (266.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	351.12 mg	27 %
Iron	3.59 mg	20 %
Sodium	2199.82 mg	96 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	37.00 g	74 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.99 g	19 %
Fiber	2.13 g	8 %
Sugars	7.00 g
Net carbs	50.86 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	35.006 g	45 %
Saturated fatty acids	15.002 g	75 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	109.06 mg	36 %

Ingredients
White roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives, [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])	Smokehouse tavern style ham with natural juices (cured with: water, contains less than 2% salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite)
Provolone cheese (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes])	Hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, and citric acid)
Pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid)	Green leaf lettuce
Red onion

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Italian style half sub by Taylor Fresh Foods, Inc. contains 670 calories per 266 g serving. This serving contains 35 g of fat, 37 g of protein and 53 g of carbohydrate. The latter is 7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Italian style half sub by Taylor Fresh Foods, Inc. contains 15 g of saturated fat and 109 mg of cholesterol per serving. 266 g of Italian style half sub by Taylor Fresh Foods, Inc. contains 3.7 mg vitamin C as well as 3.59 mg of iron, 351.12 mg of calcium. Italian style half sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223007746.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Taylor Fresh Foods, Inc.

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Italian style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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