Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 320mg
14 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc. contains 60 calories per 61 g serving. This serving contains 4 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 61 g of Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.26 mg of calcium, 15 mg of potassium. Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200013687.
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Light parmesan alfredo sauce, light parmesan alfredo by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.