Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 410mg
18 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc. contains 110 calories per 61 g serving. This serving contains 10 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc. contains 5 g of saturated fat and 40 mg of cholesterol per serving. 61 g of Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.26 mg of calcium. Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200219294.
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Alfredo sauce with aged parmesan cheese by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.