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Light english muffins, light by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 0.5g	1 %

Sodium 310mg	13 %

Total Carbohydrate 23g	8 %

Dietary Fiber 6g	21 %

Sugar 1g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Light english muffins, light by Hy-Vee, Inc. nutrition facts and analysis per 1 english muffin (57.0 g)

Minerals
Nutrient	Amount	DV
Sodium	310.08 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	5.99 g	21 %
Sugars	1.00 g
Net carbs	17.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.502 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Water	Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Sugarcane fiber	Yeast
Contains 2% or less of each of the following: vital wheat gluten	Degermed yellow corn meal
White distilled vinegar	Salt
Dextrose	Preservatives (calcium propionate, propionic acid, potassium sorbate, phosphoric acid)
Wheat flour	Sodium acid pyrophosphate
Sodium bicarbonate	Calcium sulfate
Corn starch	Sodium stearoyl lactylate (ssl)
Fumaric acid	Hydrogenated soybean oil
Monocalcium phosphate	Mono- and diglycerides
Sucralose	Ascorbic acid (vitamin c)
Silicon dioxide (flow aid)	Enzymes
Mineral oil (processing aid)	Non-fat dry milk

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. Light english muffins, light by Hy-Vee, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075450086119.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Hy-Vee, Inc.

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Light english muffins, light by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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