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lettuce

Lettuce, raw, cos or romaine

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Nutrition Facts
Portion Size581 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 1.5g 2 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 10g 36 %
Protein 7.2g 14 %
Calcium 203mg 16 %
Iron 5.5mg 31 %
Potassium 1470mg 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lettuce, raw, cos or romaine nutrition facts and analysis per 1 bunch (581 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2533.16 mcg281 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 30386.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 13421.10 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.459 mg38 %
Riboflavin [Vitamin B2]0.418 mg32 %
Niacin [Vitamin B3]1.877 mg12 %
Pantothenic acid [Vitamin B5]0.842 mg17 %
Vitamin B6 0.453 mg27 %
Vitamin C [Ascorbic acid]26.7 mg30 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Tocopherol, alpha 0.81 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 1.86 mg
  Tocotrienol, alpha 0.17 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 592.6 mcg494 %
  Vitamin K1 [Phylloquinone]592.6 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 203.35 mg16 %
Copper 0.28 mg31 %
Iron 5.52 mg31 %
Magnesium 79.60 mg19 %
Manganese 0.738 mg32 %
Phosphorus 174.30 mg14 %
Potassium 1469.93 mg31 %
Selenium 2.32 mcg4 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.20 g14 %
  Alanine 0.325 g
  Arginine 0.314 g
  Aspartic acid 0.813 g
  Cystine 0.035 g
  Glutamic acid 1.040 g
  Glycine 0.285 g
  Histidine 0.122 g11 %
  Isoleucine 0.261 g17 %
  Leucine 0.442 g13 %
  Lysine 0.372 g12 %
  Methionine 0.081 g
  Phenylalanine 0.383 g
  Proline 0.261 g
  Serine 0.290 g
  Threonine 0.256 g16 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.139 g
  Valine 0.320 g16 %
  Phenylalanine + Tyrosine 0.522 g19 %
  Methionine + Cysteine 0.081 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.82 g7 %
  Fiber 10.46 g37 %
  Starch 0.00 g
    Fructose 4.65 g
    Galactose 0.00 g
    Glucose 2.27 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 8.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.511 g2 %

Other
NutrientAmount DV
10-Formyl folic acid (10HCOFA) 52.29 mcg
5-Formyltetrahydrofolic acid (5-HCOH4 29.05 mcg
5-methyl tetrahydrofolate (5-MTHF) 232.40 mcg
Ash 3.20 g
Carbohydrate, by summation 17.43 g
Fiber, insoluble 9.88 g
Fiber, soluble 0.58 g
Nitrogen 1.16 g
Phytoene 0.00 mcg
Phytofluene 0.00 mcg
Water 550.21 g

Lettuce, raw, cos or romaine contains 99 calories per 581 g serving. This serving contains 1.5 g of fat, 7.2 g of protein and 19 g of carbohydrate. The latter is g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Lettuce, raw, cos or romaine contains g of saturated fat and mg of cholesterol per serving. 581 g of Lettuce, raw, cos or romaine contains 2533.16 mcg vitamin A, 26.7 mg vitamin C as well as 5.52 mg of iron, 203.35 mg of calcium, 1470 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Lettuce, raw, cos or romaine nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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