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Lemon curd cake by CHARLOTTE'S

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Nutrition Facts
Portion Size79 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 210mg 9 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 28g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lemon curd cake by CHARLOTTE'S nutrition facts and analysis per 1 slice (79.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.75 mg2 %
Iron 0.36 mg2 %
Sodium 210.14 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 28.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.001 g13 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.02 mg10 %

Ingredients
Cake and icing: icing sugarBleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine)
SugarLiquid whole eggs
WaterPartially skimmed milk
Vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60)Margarine (soybean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color)
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)Vegetable oils (canola/soya)
Glucose syrupFood starch-modified
Artificial and natural flavorsWhey powder
SaltRice starch
Citrus fiberSoy lecithin
DextrosePotassium sorbate
Cellulose gumGum arabic
Xanthan gum. lemon curd filling (water, sugar, glucose - fructose, glucose, liquid whole egg, modified corn starch, lemon puree [water, citric acid, sugar, lemon pulp cells, glucose-fructose, lemon juice concentrate, lemon oil, sodium citrate], modified palm kernel oil, citric acid, pumpkin extract for color, salt, sodium citrate, gellan gum, locust bean gum, xanthan gum, carrageenan, sodium benzoate, natural flavor, titanium dioxide for color). confectionery topping: (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder [milk], palm oil, soy lecithin [an emulsifier], vanilla)

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Lemon curd cake by CHARLOTTE'S contains 260 calories per 79 g serving. This serving contains 10 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon curd cake by CHARLOTTE'S contains 4 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Lemon curd cake by CHARLOTTE'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.75 mg of calcium. Lemon curd cake by CHARLOTTE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834166152.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandCHARLOTTE'S
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Lemon curd cake by CHARLOTTE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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