Lean bar, strawberry yogurt by General Nutrition Centers, Inc
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Sodium 170mg
7 %
Total Carbohydrate 21g
8 %
Dietary Fiber 10g
36 %
Sugar 7g
Protein 15g
30 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean bar, strawberry yogurt by General Nutrition Centers, Inc contains 180 calories per 50 g serving. This serving contains 6 g of fat, 15 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Lean bar, strawberry yogurt by General Nutrition Centers, Inc contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Lean bar, strawberry yogurt by General Nutrition Centers, Inc contains 1.2 mg vitamin C as well as 1.80 mg of iron, 150.00 mg of calcium, 180 mg of potassium. Lean bar, strawberry yogurt by General Nutrition Centers, Inc belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 048107126520.
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Lean bar, strawberry yogurt by General Nutrition Centers, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.