Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 125mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 4g
8 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co. contains 71 calories per 150 g serving. This serving contains 0 g of fat, 4 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.50 mg of calcium. Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co. belong to 'Yogurt' food category. The UPC for this product is 610074987284.
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Latta, russian kefir traditional yogurt, strawberry by Arizona Chile Pepper Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.