Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 111mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 7g
14 %
Calcium 260mg
20 %
Iron 0mg
0 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co. contains 160 calories per 170 g serving. This serving contains 3.5 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co. contains 0.00 mg of iron, 260.10 mg of calcium, 350 mg of potassium. Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co. belong to 'Yogurt' food category. The UPC for this product is 011110038173.
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Blueberry strawberry lowfat yogurt tubes, blueberry strawberry by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.